Penne Bolognese with Parmesan [Adventure Menu]

Description: A classic taste of Italy right in your backpack. Penne pasta with classic Ragu bolognese, with minced beef and pork, tomato, carrot and parsley, stewed with excellent red wine. And, of course, with the original Parmesan cheese. Good appetite.

Storage: Store in a dry place, at a temperature between 1 to 30 °, away from ice and light. Keep the product open in the fridge and consume within 48 hours.

Net Weight: 107g

Gross Weight: 122g

Portions: 1

Validity (from the date of manufacture): 5 years

Nutritional information:

Ingredients: wheat pasta (40%) (semolina, water), chopped tomato (17%) (tomato, tomato sauce, citric acid), minced beef (9%), minced pork (9%), onion, tomato puree, beef stock, red wine, carrots, celery, parsley, canola oil, Parmesan cheese (2%) (milk, salt, rennet), garlic, basil, rosemary, oregano, salt, pepper.

Allergens:- Gluten, milk, celery.

How to prepare:

1. Tear off the top of the sachet and add the specified amount of boiling water.
2. Mix well.
3. Close the bag and wait about 15 minutes. And it's ready to eat.

Amount of water to add: Consult packaging.