Vegetable risotto with tofu [Adventure Menu]

Description: Happy times for all vegetarians! Our new type of rice retains its shape and is known to be “al dente” – meaning it is cooked to be firm in the bite. It makes a great base for risotto, along with some carefully selected vegetables such as baby carrots, green peas, corn and green beans. The fantastic flavor comes from the Herbs de Provence. And to make you happier and fine-tune this vegetarian meal, we added pieces of natural tofu nigari. Anyone who enjoys a healthy lifestyle will enjoy this meal – not just vegetarians.

Storage: Store in a dry place, at a temperature between 1 to 30 °, away from ice and light. Keep the product open in the fridge and consume within 48 hours.

Net Weight: 400g

Gross Weight: 420g

Portions: 1

Validity (from the date of manufacture): 3 years

Nutritional information:

Ingredients: Vegetables 54% (Green Beans, Baby Carrots, Peas, Corn, Tomatoes, Onions, Peppers), Parboiled Rice 25%, Tofu 20% (Soybeans, Nigari Sea Salt), Rapeseed Oil, Salt (Salt, Potassium Iodide), Herbs Provencal, cumin, pepper, chilli.

Allergens:- Soy.

How to prepare:
1. Heat in a water bath for about 10 minutes. or 2. Heat directly in the pan for about 2-3 min. or 3. Heat in the heating bag for approx. 12 min.