Venison ragout with potato dumplings [Adventure Menu]

Description: This luxury dish is a combination of delicious venison with a sauce made from vegetables, red currant compote, red wine and spices. With hand-rolled potato dumplings. No wonder this is one of our most popular dishes on the menu.

Storage: Store in a dry place, at a temperature between 1 to 30 °, away from ice and light. Keep the product open in the fridge and consume within 48 hours.

Net Weight: 400g

Gross Weight: 420g

Portions: 1

Validity (from the date of manufacture): 3 years

Nutritional information:

Ingredients: Venison (30%), potato dumplings (28% potato, wheat flour, semolina, egg, salt), root mix (carrots, celery, parsley), red wine, sunflower oil, speck (lightly smoked ham ), tomato puree (tomato, salt, sugar), wheat flour, lemon, currant jam (currant, sugar, pectin), sugar, salt, wild spices

Allergens:- gluten, egg, celery

How to prepare:
1. Heat in a water bath for about 10 minutes. or 2. Heat directly in the pan for about 2-3 min. or 3. Heat in the heating bag for approx. 12 min.