Beef goulash with potatoes [Adventure Menu]

Description: A well-done classic never gets old! For the sauce we chose the delicious proportion of two parts onion and one part beef broth. And to make the meal thicker and more delicious, we use gluten-free flour and season it with dry red pepper. With a side of boiled potato wedges, this is the perfect snack after a long, hard day. 

Storage: Store in a dry place, at a temperature between 1 to 30 °, away from ice and light. Keep the product open in the fridge and consume within 48 hours.

Net Weight: 400g

Gross Weight: 420g

Portions: 1

Validity (from the date of manufacture): 3 years

Nutritional information:

Ingredients: Potatoes (36%), beef (30%), onion, rice flour, corn flour, rapeseed oil, tomato puree (tomatoes, salt, sugar), garlic, salt, pepper.

Allergens:- 

How to prepare:
1. Heat in a water bath for about 10 minutes. or 2. Heat directly in the pan for about 2-3 min. or 3. Heat in the heating bag for approx. 12 min.