Pork with dumplings and cabbage [Adventure Menu]

Description: Succulent garlic roasted pork, white cabbage with onions and handmade potato dumplings. And on top of that a homemade sauce. If you have plans to exercise afterwards, you should probably opt for something different. But if the day's work is already done this could be the perfect meal for you!

Storage: Store in a dry place, at a temperature between 1 to 30 °, away from ice and light. Keep the product open in the fridge and consume within 48 hours.

Net Weight: 400g

Gross Weight: 420g

Portions: 1

Validity (from the date of manufacture): 3 years

Nutritional information:

Ingredients: Pork shovel (30%), fermented cabbage, sunflower oil, onion, wheat flour, sugar, garlic, vinegar, salt, cumin and pepper. Potato dumplings: potatoes, wheat flour, wheat semolina, egg, salt.

Allergens:- gluten and egg

How to prepare:
1. Heat in a water bath for about 10 minutes. or 2. Heat directly in the pan for about 2-3 min. or 3. Heat in the heating bag for approx. 12 min.